Serving or selling alcoholic beverages in Bali requires specific government permits, especially for hospitality businesses such as restaurants, cafés, and bars.
The process begins with obtaining your Business Identification Number (NIB) through OSS, followed by an Alcohol Distribution and Serving License (SIUP-MB or SK Menperindag) from the regional licensing authority.
Applicants must meet zoning and building requirements, provide a clear layout of the premises, and demonstrate compliance with local hygiene and safety regulations.
Our notary office helps entrepreneurs prepare all legal documentation — from company establishment to alcohol permit application — ensuring smooth coordination between the OSS system and local government offices.
Having the correct license protects your business from penalties, maintains good relations with authorities, and builds customer trust.
At Dhenik Ayu Ningtiyas, SH – Notary & PPAT, we guide you through every step to ensure your restaurant or bar in Bali operates 100% legally.